Cafe Imperial — «Timeless Classic In Modern Interpretation»
The sophisticated elegance of the Art Deco gives an opportunity to active travelers and city residents to get unforgettable gastronomic experience.
LOUNGE
Cafe Imperial is an inspired and elegant lounge. We offer a possibility to use our space like for office and as well as meeting with colleagues or evening cocktail with friends
DINING
Conceptual menu 5:10:20 and significant drinks
BAR
Signature cocktails from our bartenders
SALADS
Greek style salad
900
Salad with crispy eggplant
900
Chicken salad with avocado and fried almonds
1000
Roast beef salad with Asian style dressing
1700
Tomato salad with baked pepper and feta mousse
1200
Green salad with avocado, broccoli and grain chips
1100
Salad with baked sweet potatoes, pear chutney and cottage cheese mousse
900
COLD STARTERS
Stuffed olives with feta cheese and oregano
700
Salmon gravlax with avocado and orange
1500
Beef carpaccio with truffle and parmesan
1800
Сauliflower carpaccio with truffle paste
1500
Hummus with herbs and fresh vegetable tartar
1050
Salmon with mango chutney
2800
Tuna tartar with guacamole
1400
Pickled tomatoes
1800
Burrata with sweet tomato
2000
Beef tartar with crispy chips
1400
Salmon tartar with avocado and red caviar
2100
Cheese plate
1700
Meat plateau
1700
Fruit plate
2300
Fish plateau
3500
HOT STARTERS
Golden falth hummus and light salad
900
Chicken Kiev mini cutlets with cranberry sauce
950
Shrimps in kataifi with mango-wasabi sauce
1250
Grilled Calamari with sauce salsa Fresca
1400
Truffle french fries with parmesan
600
CLASSIC
Imperial cheeseburger with french fries
3000
Classic turkey club sandwich
1500
Classic salmon club sandwich
1700
SOUPS
Chicken soup with vermicelli
600
Fish soup in Marseille style with saffron, garlic crouton and Rui sauce
1500
Borsch with beef and sour cream
700
Ministrone with broccoli, cauliflower and ptitym
800
Pumpkin cream soup with croutons
850
Tomato soup with parmesan
800
PASTA AND RISOTTO
Ravioli with spinach and ricotta, tomato fondue
1000
Linguine with smoked salmon and vodka sauce
1600
Tagliatelle with black truffle
1800
White mushrooms risotto with parmesan
1200
Sea food risotto with saffron
1900
MAIN DISHES
Black cod with vegetables
1500
Sea bass fillet with wild rice risotto and pickled fennel
2300
Halibut with black truffle and white wine sauce
2500
Blackened salmon fillet with spinach saute
4500
Grilled octopus with warm potato
3900
Rossini beef with foie gras, porto sauce, morels and spinach
2500
Rib eye steak with baby potato and pepper sauce
5900
Rack of lamb and potato gratin Dauphinoise
4500
Chicken al mattone and potato pie
1600
Beef cheeks with potato espuma and mushrooms
1250
SIDE DISHES FROM THE CHEF
Fried mushrooms with herbs and garlic
1200
Seasonal grilled vegetables with basil and garlic
700
Steamed asparagus with Hollandaise sauce
2000
Fried potato with mushrooms
700
RAW BAR
Sea urchin
650
Scallop crudo
850
Oyster Pink Jolie
1050
Oyster Gillardeau
1750
Imperial Oyster
600
Oyster Hasan
650
Oyster Casablanca
1050
Crimean oyster
700
Desserts
Anna Pavlova with berries
950
Cheesecake San-Sebastian
800
Honey cake with fresh berries
800
Tiramisu Fusion with chocolate petals
800
Birds Milk
800
Chocolate cloud
700
Ice cream (vanilla, chocolate, strawberry)
350
Sorbets (passion fruit, strawberry & raspberry, black currant)
400
Napoleon
950
FRESHLY SQUEEZED JUICES, 250 ml
Orange
450
Grapefruit
450
Apple
450
Carrot
450
HOMEMADE LEMONADES, 300 ml
Classic citrus
510
Raspberry-ginger
510
Exotic passion fruit
610
Yuzu-mandarin
510
SMOOTHIES, 200 ml
Fruit Smoothie
610
Berry Smoothie
610
Green Smoothie
610
MILKSHAKES, 250 ml
Vanilla with coconut
490
Chocolate with mint
490
Strawberry with banana
490
Tea, 480 ml
Assam
550
Earl Grey
550
Black with thyme
550
Sencha
550
Jasmine
550
Chamomile
550
Peppermint
550
Fujian Oolong
550
Milk Oolong
550
Rooibos
550
Rosehip and hibiscus
550
Masala
550
Homemade tea, 480 ml
Sea buckthorn
650
Berry
650
Ginger
650
Coffee
Espresso 35 ml
320
Double espresso 70 ml
450
Americano 150 ml
390
Cappuccino 200 ml
450
Latte 300 ml
490
Macchiato 35 ml
410
Flat white 200 ml
450
Asian coffee 250 ml
490
Raf 300 ml
450
Cocoa with marshmallows 200 ml
450
Water
Aqua Russa 200 ml
270
Aqua Russa 500 ml
390
Aqua Russa 1000 ml
590
San Benedetto 250 ml
450
San Benedetto 750 ml
780
Carbonated drinks, 250 ml
Pepsi
320
Pepsi Light
320
Mirinda
320
7-Up
320
Tonic
320
Ginger ale
320
Juices, 200 ml
Orange
290
Grapefruit
290
Apple
290
Cherry
290
Berry mors
290
01
00
BREAKFAST
Shakshuka with sweet pepper
650
Poached eggs with duck and foie gras
1800
Eggs Benedict turkey/salmon
750
Caprese omelette with Mozzarella cheese and fresh basil
900
Baguette with scramble eggs , red caviar and avocado
650
Omelette with black truffle and asparagus
2200
Boiled egg “3 minutes” red caviar/black caviar
800
GOURMET PORRIDGE
Oatmeal with Crème Brulee and apple
550
Millet porridge with caramelized pumpkin
550
Rice porridge with strawberry, basil and Stracciatella
650
Corn porridge with banana and fried coconut
550
TIMELESS RUSSIAN CLASSIC
Blinis with red caviar/with black caviar
1200
Blinis with banana, nutella and hazelnut
950
Cottage cheese flan with raspberry sauce and Chantilly cream
950
Syrniki with two types of jam, sour cream and fresh berries